Bresaola for industrial use.
Rich in proteins
Low in facts
Gluten free
Lactose free
Speck De ‘BAITA’
A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…
La mia Bresaola
La mia Bresaola is really as I like it! I learnt to prepare My Bresaola when I, still a very…
Prosciutto De ‘BAITA’
One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’ is characterized by its ease of use and very…
Pressed Bresaola
Bresaola for industrial use.