Bresaola Botton d’Oro Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity.
Bresaola De ‘BAITA’ Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…
La mia Bresaola La mia Bresaola is really as I like it! I learnt to prepare My Bresaola when I, still a very…