Bresaola for industrial use.
Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity.
Alpina, like the thin air of the mountains. Pure, crisp taste, authentic flavour.
Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…
La mia Bresaola is really as I like it! I learnt to prepare My Bresaola when I, still a very…
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