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Bresaola with marinated vegetables

Carpaccio of Bresaola with green sauce and marinated vegetables A traditional but always current and tasty combination. The green sauce with its sharp, herbaceous note, marries well with the browned vegetables, marinated in…

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Bresaola with soused vegetables

Carpaccio of Bresaola with apple-soused vegetables A light and coloured dish: a fresh version of the Carpaccio of Bresaola combined with firm cooked vegetables. The green apple and its acidulous…

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Bresaola with truffle

Carpaccio of Bresaola with robiola cheese and truffle A precious dish with intense and wrapping taste. The cream of the fresh robiola cheese perfectly matches with the intensity and fragrance of the…

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