Bresaola for industrial use.
Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity.
Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…
Alpina, like the thin air of the mountains. Pure, crisp taste, authentic flavour.
Bresaola made by following the production’s regulations, that make it become a Protected Geographical Indication product - P.G.I.
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