Pressed Bresaola

Bresaola made by following the production’s regulations, that make it become a Protected Geographical Indication product - P.G.I.

One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’  is characterized by its ease of use and very…

La mia Bresaola is really as I like it! I learnt to prepare My Bresaola when I, still a very…

Bresaola Equina.