Bresaola for industrial use.
Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…
La mia Bresaola is really as I like it! I learnt to prepare My Bresaola when I, still a very…
Bresaola made by following the production’s regulations, that make it become a Protected Geographical Indication product - P.G.I.
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