Bresaola De ‘BAITA’ Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…
Speck De ‘BAITA’ A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…
La mia Bresaola La mia Bresaola is really as I like it! I learnt to prepare My Bresaola when I, still a very…