Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity.
Rich in proteins
Low in facts
Gluten free
Lactose free
Pressed Bresaola
Bresaola for industrial use.
Prosciutto De ‘BAITA’
One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’ is characterized by its ease of use and very…
Speck De ‘BAITA’
A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…
Bresaola della Valtellina IGP
Bresaola made by following the production’s regulations, that make it become a Protected Geographical Indication product - P.G.I.