Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity. Rich in proteinsLow in factsGluten freeLactose free
Speck De ‘BAITA’ A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…
Bresaola De ‘BAITA’ Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…