Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity.
Rich in proteins
Low in facts
Gluten free
Lactose free
Speck De ‘BAITA’
A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…
Bresaola De ‘BAITA’
Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…
Bresaola Alpina
Alpina, like the thin air of the mountains. Pure, crisp taste, authentic flavour.
Pressed Bresaola
Bresaola for industrial use.