Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity.
Rich in proteins
Low in facts
Gluten free
Lactose free
Speck De ‘BAITA’
A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…
Bresaola De ‘BAITA’
Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…
La mia Bresaola
La mia Bresaola is really as I like it! I learnt to prepare My Bresaola when I, still a very…
Bresaola BIO
Thanks to a certified chain and strict controls of our products and processing, our bresaola biologica satisfies all the conditions and becomes…