Carpaccio of Bresaola
with green sauce and marinated vegetables
A traditional but always current and tasty combination. The green sauce with its sharp, herbaceous note, marries well with the browned vegetables, marinated in fresh herbs, perfect for every season of the year, as it is extremely versatile with all type of vegetables.
Bresaola is a deli
Taste it thinly sliced
Delicious also tasted natural