A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of our Speck De ‘BAITA’. Thanks to a careful selection of meats and processing, our Speck shows its typical pressed shape and full tasty slice that grant a very good yield.
One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’ is characterized by its ease of use and very…
Bresaola Sottofesa.
Bresaola Equina.
Characterised by a particular production process, which protects the certified product throughout the production chain, the HALAL Bresaola offers the…