One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’ is characterized by its ease of use and very high yield. This ham, obtained from the best pork thigh cuts, has got a delicate flavour and a sweet scent, thanks to the long maturation perfected in the plant of Semogo, High Valtellina.
Bresaola for industrial use.
Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity.
Alpina, like the thin air of the mountains. Pure, crisp taste, authentic flavour.
A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…