Pressed Bresaola | Salumificio Sosio

Bresaola della Valtellina IGP

Bresaola made by following the production’s regulations, that make it become a Protected Geographical Indication product - P.G.I.

Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…

One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’ is characterized by its ease of use and very…

Bresaola Sottofesa.