Bresaola Equina

A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…

One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’  is characterized by its ease of use and very…

Thanks to a certified chain and strict controls of our products and processing, our bresaola biologica satisfies all the conditions and becomes…