Bresaola made by following the production’s regulations, that make it become a Protected Geographical Indication product – P.G.I.
Rich in proteins
Low in facts
Gluten free
Lactose free
Speck De ‘BAITA’
A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…
HALAL products
Characterised by a particular production process, which protects the certified product throughout the production chain, the HALAL Bresaola offers the…
Prosciutto De ‘BAITA’
One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’ is characterized by its ease of use and very…
Pressed Bresaola
Bresaola for industrial use.