Thanks to a certified chain and strict controls of our products and processing, our bresaola biologica satisfies all the conditions and becomes BIO.
Rich in proteins
Low in facts
Gluten free
Lactose free
La mia Bresaola
La mia Bresaola is really as I like it! I learnt to prepare My Bresaola when I, still a very…
Speck De ‘BAITA’
A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…
Prosciutto De ‘BAITA’
One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’ is characterized by its ease of use and very…
Bresaola della Valtellina IGP
Bresaola made by following the production’s regulations, that make it become a Protected Geographical Indication product - P.G.I.