Alpina, like the thin air of the mountains. Pure, crisp taste, authentic flavour.
Rich in proteins
Low in facts
Gluten free
Lactose free
Speck De ‘BAITA’
A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…
Prosciutto De ‘BAITA’
One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’ is characterized by its ease of use and very…
Pressed Bresaola
Bresaola for industrial use.
Bresaola Botton d’Oro
Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity.