Alpina, like the thin air of the mountains. Pure, crisp taste, authentic flavour.
Rich in proteins
Low in facts
Gluten free
Lactose free
Bresaola De ‘BAITA’
Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…
Bresaola De ‘BAITA’ Silverside
Bresaola Sottofesa.
Bresaola Botton d’Oro
Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity.
Speck De ‘BAITA’
A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…