Bresaola

Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity.

A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…

One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’  is characterized by its ease of use and very…