Bresaola

One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’  is characterized by its ease of use and very…

A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…

Alpina, like the thin air of the mountains. Pure, crisp taste, authentic flavour.

Bresaola for industrial use.