Bresaola.
Rich in proteins
Low in facts
Gluten free
Lactose free
Bresaola De ‘BAITA’
Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…
La mia Bresaola
La mia Bresaola is really as I like it! I learnt to prepare My Bresaola when I, still a very…
Pressed Bresaola
Bresaola for industrial use.
Speck De ‘BAITA’
A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…