Bresaola with marinated vegetables
Carpaccio of Bresaola with green sauce and marinated vegetables A traditional but always current and tasty combination. The green sauce with its sharp, herbaceous note, marries well with the browned vegetables, marinated in…
Bresaola with soused vegetables
Carpaccio of Bresaola with apple-soused vegetables A light and coloured dish: a fresh version of the Carpaccio of Bresaola combined with firm cooked vegetables. The green apple and its acidulous…
Bresaola with truffle
Carpaccio of Bresaola with robiola cheese and truffle A precious dish with intense and wrapping taste. The cream of the fresh robiola cheese perfectly matches with the intensity and fragrance of the…