Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity.
Rich in proteins
Low in facts
Gluten free
Lactose free
Bresaola De ‘BAITA’
Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…
Speck De ‘BAITA’
A light smoke and a long period of maturation perfected in the plant of Semogo, High Valtellina, are the key ingredients of…
La mia Bresaola
La mia Bresaola is really as I like it! I learnt to prepare My Bresaola when I, still a very…
Bresaola della Valtellina IGP
Bresaola made by following the production’s regulations, that make it become a Protected Geographical Indication product - P.G.I.