Botton d’Oro, like the grace of the flowering meadows. Goodness that comes from simplicity. Rich in proteins Low in facts Gluten free Lactose free
Bresaola De ‘BAITA’ Topside De ‘BAITA’ made by choosing the loin cut, the most prestigious tender cut from the beef hindquarter, is the top of…
Prosciutto De ‘BAITA’ One of our most typical local products, boneless and pressed, Prosciutto De ‘BAITA’ is characterized by its ease of use and very…
Bresaola della Valtellina IGP Bresaola made by following the production’s regulations, that make it become a Protected Geographical Indication product - P.G.I.